Crawfish Boil Layer Cake
We’ve turned the famous Louisiana or Cajun seafood fish boil into a cake, using red colored chocolate cones for the little crabs, along with a pot of buttercream bubbles, potatoes, and corn on the cob engulfed in flames on the stove. Please note the 4” size will only have one crawfish on top.
4″ personal cake: $30
6″ serves 8-10: $60
8″ serves 12-16: $80
10″ serves 18-24: $100
*Please use the “Notes” field to clarify color shades only. Additional design requests may alter the price of your cake and should be discussed with bakery staff prior to ordering.
*Some ingredients and decor may be modified for Gluten Free and Vegan cakes. Please visit our FAQ – Cakes page for allergen and ingredient information.