Crawfish Boil Layer Cake

We’ve turned the famous Louisiana or Cajun seafood fish boil into a cake, using red colored chocolate cones for the little crabs, along with a pot of buttercream bubbles, potatoes, and corn on the cob engulfed in flames on the stove.

6″ serves 8-10: $70

8″ serves 12-16: $90

10″ serves 18-24: $110

*Please use the “Notes” field to clarify color shades only. Additional design requests may alter the price of your cake and should be discussed with bakery staff prior to ordering.

*Some ingredients and decor may be modified for Gluten Free and Vegan cakes. Please visit our FAQ – Cakes page for allergen and ingredient information.